To eat in Seville is a pleasure. The restaurants are specialized in typical andalusian cuisine with a fusion of art and mediterrenean gastronomy, offering as a result some of the healthiest and most exquisite dishes. Truely a treat to the tastebuds. No matter what andalusian restaurant you visit, in Seville you will leave sastisfied.

Fresh vegetables and fruits, meats and fish, all of this accompanied by a great wine or cold beer are the main ingredients to any table in Seville. Typical dishes like gazpacho or fried fish, bull tail, flamenco style eggs, potato salad, sangrias and manzanilla wines are some of the most popular.

Tapa hopping is very typical in Andalusia, so don´t miss out on the opportunity to do so while visiting this beautiful city. There are many tapa bars offering delicious fish, meat, cold cuts and much much more while enjoying a beautiful live flamenco show.

Besides the andalusian gastronomy to which we strongly recommend you try you must remember that Seville is also a cosmopolitan city and there area many different restuarants with international cuisines such as italian, argentinean, moroccan, chinese, japanese and many many more options. You will find whatever food you´re looking for. Come and enjoy this wonderful city, it´s delicous gastronomy and varied restaurants!